Garlic infused bread and tomato salad

Hi,

I've been trying to eat a lot healthier recently since I'm off to Corfu in 52 days! I'll be doing a post pretty soon on the results of my start weight to my beach body. It's going pretty well I must say.
In this post I'll be sharing a recipe that I'm totally in love with at the minute, it is so simple and easy to do.

You'll need: Garlic oil, cherry tomatoes, 1 slice of wholemeal bread, ham and cous cous (brown rice and pasta are also ideal)

• Whilst the bread is toasting, pour approx. 2 tablespoons of garlic oil into a bowl and add a twist of salt and pepper.

• Rip the toasted bread into small pieces and stir into the oil mixture. Leave this to marinate for 5-10 minutes whilst heating the cous cous and chopping the ham and tomatoes.

• Finally, simply bind together all ingredients and enjoy!

Belle Rose x

Student Cookbook - Simple Pasta and Tomatos

Hi,

For Christmas I received a little helpful book from my lovely grandfather to help me learn to cook.
Tonight, for the first time, I've used it and I'm here to share my meal with you!
I started off simple as that's usually the best way so here goes...

These are the things you'll need:
Pasta, Cherry Tomatos, 1/4 of an onion, garlic infused oil, cream cheese and salt & pepper!

Boil your pasta for around 10 minutes.

Into a large pan, add a splash of garlic oil and then the chopped onion and tomatos. Stir well and don't leave unattended. Take off the heat after around 3 minutes.

Finally, mix cream cheese into drained pasta and then stir in the onion and tomato mixture. Healthy and yummy in your tummy.

Voilà!

Belle Rose x